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Table of Contents
Streak Plate Technique
Gram Staining Technique
Materials:
a) Supplies
b) Reagents
Hucker’s modifications: crystal violet, grams iodine and de-colourizers (ethanol, 95%)
Acetone-alcohol mixture with ethanol at, 95% (100 ml) and acetone (reagent grade, 100 ml)
c) Equipments
i) Gram reaction
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Given that gram reaction is based on the structure of the bacterial cell wall, the dark purple violet stain is on the thick layer of peptidoglycan which is visible on the outer cell layer for Gram positive bacteria.
ii) Cell morphology
Microscopy (as part of gram staining)
Use of microscope (handling and care)
Use two hands at all times when moving the microscope with one hand around the arm and the other under the base of scope for support, always be gentle when setting the microscope to avoid setting the lenses loose. Make sure you have clean hands when handling microscope
Procedure (proper use of objectives and focusing,)
Differential biochemical tests are used to characterize bacteria species. For every biochemical process performed, there is need to have the right specie-specific enzymes. An identification of organisms can therefore be done by looking at the pattern of biochemical activity.
The tests include:
a) Nitrate reduction test.
This test determines the ability of an organism to reduce nitrate. Some organisms reduce nitrate to nitrite and others produce nitrite that end up in nitrogen gas. In the event that nitrite is produced, the broth will turn red, if the broth remains clear, there is need to conduct further tests to establish if no reduction has taken place.
Add zinc dust to reduce any left nitrate this will turn the broth pink, an indication of negative teat for reduction in nitrate.
If after the addition of zinc dust, the broth stay clear, then the organism reduced nitrate to some other nitrogenous compound, something that is called “positive complete”
The identified organisms are therefore Eschericha coli for red, Pseudomonas aeruginosa for clear and Acinetobacer calcoaceticus for pink broth respectively.
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b) Phenol red broth.
This is a differential test that helps in determining the ability of an organism to ferment sugars. To conduct this test, add sugar and phenol to peptone medium using a small inverted tube to capture any gas produced.
If an organism has the ability to metabolize sugar, an acid is subsequently produced and the indicator turns yellow. Any gas by product produced creates a bubble in the small inverted tube. If the results are yellow and there is no gas then the organism present is Staphylococcus aureus.
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